After two straight weeks of eating seafood at almost every meal, I decided tonight was a good night to risk mercury poisoning and try out a mussels recipe I found a few weeks back. Just basic garlic and white wine, and I had some chives left from the potato salad, so they went on top. Yum! It was so worth the risk.
I'll let you know if I go mad...
Tuesday, August 17, 2010
Day 229: M is for Mercury
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